Go Back

Gluten Free Chocolate Chip Cookies

There’s something about the smell of freshly baked cookies that makes a house feel like home. These gluten-free chocolate chip cookies are soft in the center, crisp on the edges, and filled with all the comfort of the classic treat — no gluten required. They’re perfect for sharing, gifting, or simply slowing down for a sweet moment that feels like belonging.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 12 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Cup Butter
  • ½ Cup Brown Sugar
  • ½ Cup White Sugar
  • 2 Teaspoons Vanilla
  • 2 Eggs
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • 1 Teaspoon Apple Cider Vinegar
  • 2 Cups Gluten Free All Purpose Flour
  • 1-2 Cups Chocolate Chips

Method
 

  1. Cream butter and sugars until light and fluffy. This could take 2-4 minutes.
  2. Add the baking soda, baking powder, salt, apple cider vinegar and vanilla into the creamed butter and sugar. Mix together.
  3. Crack the two eggs mix just until the yolks break and stop.
  4. Add the two cups of gluten free flour and mix until fully mixed together.
  5. Add the chocolate chips and gently mix them into the cookie dough.
  6. Bake at 350 °F for 10-12 minutes or until golden brown. Allow to cool on a metal rack.

Notes

Make this dough ahead of time and refrigerate it for 3–5 hours. Then bake just as your family or guests arrive, filling your home with the inviting aroma of fresh cookies. If you’re short on time, it’s perfectly fine to bake them right after mixing the dough.